As I mentioned in the previous post I going to talk about Pinto Lake but I’m also throwing in Ryan Ranch and the Oaks course at CSUMB. I’ve already played Delaveaga many times over so I’m not going to recap that. I’m only going to say that I can actually shoot under par, which is pretty good, but in saying that the pins were not at the Worlds distances so there you go. Now for the new courses!
Lets start with Pinto Lake. This thing is a beast to say the least. Tight fairways, booming distances, and plenty of elevation. It even managed to eat my dear ole Valk that I found many years ago (I guess it was time for someone else to have her for a while). Playing the course before and after the improvements made a real difference on how I approached certain holes. Obviously the fairways are wider and less tense with foliage but with that added distance. Holes 3 is still just as hard and the nearly 1300 foot eleventh is just insane especially with the OB lining both sides. The mixture out there is smart and challenging to say the least. I highly recommend the course but beware because it will take a while. This time around I managed the course better but I was still over par.
Next, lets move to Ryan Ranch. This course again is not in the Worlds layout but it still serves a challenging array of shots. Hole 3 is still beautiful, the 7th & 8th are still grueling (if you play the Par 4 format) and the 5th was a nice surprise to an otherwise open course. The last time I was here the thing was brutal. Everything was overgrown and the poison oak was abundant. The local club has done a magnificent job upgrading and maintaining the gorgeous grounds. Again bring water and food because there is nothing out there and it will take a while. I shot one over, which wasn’t too bad (the wind can get you when you don’t expect it).
Last, the Oaks course. Now this thing is definitely still in the Worlds format and my score showed it. Now I will say that I played it after I finished Ryan Ranch so I was plenty tired and didn’t pack nearly enough food and water. The course again is stunning and very different. Lots of gimmicky holes (if you know what I mean). Pins at the edge of a cliff, some strange OB, several island holes, and some lackluster holes as well. Mostly for big throwers but some technical shots. By the end I was toast and was just glad to be done. I guess that’s why the pros didn’t play two courses in one day. 54 holes that day.
To sum up, I would have to rate them very high on my scale. I definitely have to return to the Oaks fresh. Maybe then I can compare them equally and decide which one is the toughest. In other news, I signed up for December Doubles at Waller park in Santa Maria the 17th and 18th. Throwing with my good friend Rick and we plan to play in the intermediate division which will probably be my last amateur tournament.
Till next time, stay classy people. Nobody likes a whiner.
Mondo